Derek talks to the Vegconomist
September 30, 2019
We’re in the middle of a roll-out of 80 new game changing products to hit the shelves of Tesco stores in the UK, full of comfort food classics and easy-going meat alternatives. And that’s not including the Plant Chef range, a completely different line of affordable vegan products formulated by Derek!
We’re making waves in the plant-based movement, why? Because we want to make it easier for people! We want to tick all your boxes – we want to make sure you don’t miss a thing when eating plant-based. We make Chef-standard food that’s good for you AND the animals.
The Vegonomist interviewed Derek about every damn thing we are up to here at Wicked, from our vision for the Wicked Kitchen line, our “We make vegan food for meat eaters,” motto and why we want to help chicken farmers flip the script and get to growing ‘shrooms!
Thanks for the feature, Vegconomist!