This is how we do it in the Wicked Kitchen – a Vegan Pulled Pork Sandwich, coming right up! You don’t have to sacrifice your favourite backyard BBQ when you go vegan. Leave the animals alone and grab some shrooms instead – we swear you’ll barely taste the difference (in fact, we think you might just like it more!). Today we’re pulling the hell out of some Eryngii mushrooms for some saucy, beer infused, vegan BBQ Pulled ‘Pork’ Style mega sandwiches in toasted, squishy buns. They’re heaven in a roll and served up with a side of crispy potatoes with a black pepper kick. Get on board!
Keywords: vegan, vegan pulled pork, vegan recipe, easy vegan recipe, wicked healthy, derek sarno, chad sarno