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Pan-fried Sausage


Sometimes less is more. We’re making an easy weeknight dinner with Field Roast Italian Sausage and serving it up with mashed potatoes, wilted kale and shroomy gravy. Check it out!

Pan-fried Sausage

Serves: 2

Ingredients:


1 T olive oil
1 package Field Roast Italian Sausage
mashed potatoes
wilted kale
mushroom gravy


Directions:

Warm the oil in a medium-sized cast iron pan over medium heat. Add in the sausages and saute until golden, turning them slightly as they cook. Remove from heat.

Serve with mashed potatoes, wilted kale and mushroom gravy.

Recipe © Wicked Healthy, LLC

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