HOW TO COOK FIELD ROAST SAUSAGES
December 8, 2018
Field Roast Sausages are wicked versatile! Grill them, pan fry them, or grind them up. We’ll show you how easy and delicious it is … take a look!
- Prep Time: 3-5 min
- Cook Time: 6-8 min
- Total Time: -55335044.266667 minute
- Field Roast Sausages
- Olive Oil
Place the sausages onto a plate. Drizzle with olive oil, toss with tongs to coat, and place on a preheated grill on medium-high until grill marks appear. Turn and allow the grill marks to develop on the all sides of the sausages. Total grilling time is about 8 minutes. Serve as desired.
Preheat a cast iron pan over medium-high heat, add oil. Place in sausages and turn with tongs to allow for even cooking, allowing to cook on all sides. Sausages are done when they develop a slight golden char along the sides. Total cooking time is about 6 minutes. Serve as desired.
Chop the Field Roast sausages into 1-inch thick pieces. Place into a food processor and pulse to a fine crumbled consistency. Use as a base for meat-type sauces, taco meat, burgers, meatballs and a dumpling filling