Our nana was a second-generation Italian American who lived in Billerica, Massachusetts. This classic red sauce is slow simmered, and the flavors are layered one by one. The aroma of this sauce always filled her home and was the gravy that pulled everything together. Take a look!
We think this sauce will be your new go-to gravy too! Get the recipe for this and 128 more wicked healthy dishes in THE WICKED HEALTHY COOKBOOK!
