We’re wrapping up Day 31 of Veganuary and are finishing up with a bang!
Our love for mushrooms is real. We’ve never said no to a #freefromanimals sandwich or burger. Why not combine these two things together and see what happens?! Using our wicked pressing technique, we’re creating a succulent BBQ burger on toasty buns slathered with plant-based mayo that’s slapped with a little sriracha. This recipe serves two, but we won’t judge if you decide to eat both.
We had a blast teaming up with the folks over at Veganuary to bring you 31 days of recipes #freefromanimals to show you how delicious, creative and fun plant-based cooking can be. We hope that whether you’re an ol’ vegan pro, just dipping your toes in the veggie kitchen, or veg-curious and want to bring more veg to the center of your plate, we’ve helped satisfy your hunger!