BBQ PINK OYSTER MUSHROOM SANDWICH

Our love for mushrooms is real. We’ve never said no to a #freefromanimals sandwich or burger. Why not combine these two things together and see what happens?! Using our wicked pressing technique, we’re creating a succulent BBQ burger on toasty buns slathered with plant-based mayo that’s slapped with a little sriracha. This recipe serves two, but we won’t judge if you decide to eat both.