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PASTA A LA KALE DI GARLICO

Give us all the carbs and make it wicked simple!! Plant-powered dishes don’t have to be big, extravagant meals. In fact, our favorite meals are incredibly flavorful plates prepared from humble ingredients. Power up to the plants!

Scale

Ingredients

to finish

Instructions

  1. Heat oil in a medium saucepan.
  2. Toss together kale, parsley, and garlic and add to pan and cook until wilted and seared.
  3. Season with salt and pepper add cooked pasta, melted butter, and stir to combine.
  4. Remove from heat. Add lemon juice and stir.
  5. Finish with fresh cracked black pepper and plant-based parmesan cheese.
  6. Garnish with parsley. Serve immediately.