Here’s one for the kids in all of us. Potato chip crusted sweet potatoes! That added crunch will make this your new favorite. And we know the kids will love it and get ‘em eating more of these delicious sweet jewels.
Have you ever thought of using potato chips as a breading? If not, you haven’t lived yet! Pick your flavors. There are so many out there to choose from, and you can totally use baked chips if you prefer to go the healthier route. Also works with pita chips, bread crumbs, or seasoned panko. Crush and grind up the chips into crumbly bits with fresh herbs and roll your roasted sweet potatoes to cover. One of the easiest things ever.
Sweet potatoes are a great source of fiber, complex carbs, and they’re a great prebiotic, providing much needed nutrients to all the microbes in yer digestive bits. Gut health for the win! Huzzah!
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