Creamy, dreamy shredded slaw with a spicy kick! Rather than the normal, big fathead cabbage we’re using the mini versions—seems people can’t find enough things to do with the baby brussels ballz so we’re coming in hot with this one!
More Brussels Sprout inspiration for you. You know we love our Brussels sprouts. We’ve been featuring them this month showing you all our favorite ways to enjoy them. We’ve got Nachos, Pizza, Buffalo Cauli, and now … slaw.
When you think of coleslaw, you might not be thinking of Brussels Sprouts. But who said cabbage should have all the fun? The flavor and texture of the shredded sprouts is perfect for slaw. And mixed up with a homemade sriracha dressing … it’ll keep you coming back for another bite!
Serve this kicking slaw as a side salad, use it as a wrap filling, and definitely keep your eyes peeled for what else we’re using it for this week.
Hungry for more? Sign up at Veganuary (click on the logo below) for daily wicked healthy recipes, tips and resources, delivered straight to your inbox!