Peanut butter and jelly wicked hot off the skillet. It’s both nostalgic and fired up. Crispy-n-buttery outside, creamy PB and fresh fruit-filled inside with a pop of brightness from the berries. This is going to be your favorite go-to grilled sandwich.
We love quick meals that pack in a lot of flavor, so grilled sandwiches are at the top of the list. Especially using ingredients you most likely have on hand. If you don’t have fresh raspberries, you can use frozen, or use bananas. Just make sure they are thawed out and use a paper towel to absorb as much liquid from them as possible before lining up on the PB.
You can also make this PB & Raspberry with rye, sourdough, pumpernickel, or a dense whole grain bread. With all those options, you’ll find a new way to love this toastie again and again.
Hungry for more? Sign up at Veganuary (click on the logo below) for daily wicked healthy recipes, tips and resources, delivered straight to your inbox!