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Once you have the base foundation of how to make a pesto you can find new flavors and leafy greens to add like rocket, nettle, kale or even dandelion greens if you like that bitter taste.
Once you nail this recipe, the use of such a high commodity sauce like this one is endless. Pesto on pasta, pesto garlic bread, pesto lasagna, pesto hummus, pesto scramble, pesto marinade … heck, just sit there and dip crackers in it. We do.
We have more pesto recipe recipes coming at you later this week, so stay tuned for more ways to use this basil-filled, garlicky treasure.
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