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Mac & Pepperjack Cheeze & Peas

Once you have the Wicked Awesome Sauce made, this simple mac and cheese spin off comes together so easily for a quick, perfect comfort food classic.

You may use any one of your favorite vegan cheeses for the Awesome Sauce. We love using Follow Your Heart’s Pepperjack Slices in ours … it gives it a bit more of a spicy kick!


If you can’t find this brand that’s ok … just play with some of the other brands out there to figure out what you like.


Spiral pasta has the perfect twisty shape with lots of surface area to hold onto so much more sauce, plus they’re fun. Feel free to use your favorite pasta and switch it up each time.


This is great as a stand-alone dish, or perfect comfort food side to complement any meal. I like making a big batch and setting some aside for a quick heat-and-eat lunch the next day.

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Veganuary and Wicked Healthy

Mac & Pepperjack Cheeze & Peas

Serves: 2


2 C of fusilli or macaroni pasta
1 C (150 grams) of fresh or frozen peas
water for boiling
1 T vegan butter
2 C (250-375 ml) of Cheezy Sauce Recipe/Wicked Awesome Sauce
parsley leaves, for garnish
salt and pepper

quarter-cut radishes
chili peppers
shredded kale


  1. Fill a medium saucepan with water and bring to a boil. Add the pasta and cook until almost done add in the fresh or frozen peas and stir.
  2. Allow the water to return to a boil, and continue cooking until pasta is done.
  3. Strain off water, and add the vegan butter into noodles. Stir until melted.
  4. Add in the Cheezy Sauce and gently stir until evenly coated.
  5. Transfer to serving bowls and add parsley leaves to garnish. Serve immediately.

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