GRILLED CABBAGE BUTT, SLAWED
The word that pops out at me in this dish is Butts. Reminiscent of pork butts, little butts, big butts, short butts and tall butts.
The word that pops out at me in this dish is Butts. Reminiscent of pork butts, little butts, big butts, short butts and tall butts.
Don’t believe the old adage you can’t teach an old dawg new tricks. Just look at these beauties!
Collard greens are the new kale or so I hear, in fact I think they’re that rookie kale’s older brother.
Chop, toss, roast and eat these potatoes! Simple and casual, it’s literally that easy. I’ll be the first one to admit that fries are a go-to item whenever we’re out getting our groove on.
BARBECUE. Just hearing the word makes me think of big skies, backyards and horseshoes. Grills blazing, smoke bellowing, beer drinking, lazy days with family and friends. In the mountains, on the coast, no matter what regional style BBQ, the common thread is good grub and bringing people together.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
More information about our Cookie Policy