The word that pops out at me in this dish is Butts. Reminiscent of pork butts, little butts, big butts, short butts and tall butts.
Don’t believe the old adage you can’t teach an old dawg new tricks. Just look at these beauties!
Collard greens are the new kale or so I hear, in fact I think they’re that rookie kale’s older brother.
Chop, toss, roast and eat these potatoes! Simple and casual, it’s literally that easy. I’ll be the first one to admit that fries are a go-to item whenever we’re out getting our groove on.
BARBECUE. Just hearing the word makes me think of big skies, backyards and horseshoes. Grills blazing, smoke bellowing, beer drinking, lazy days with family and friends. In the mountains, on the coast, no matter what regional style BBQ, the common thread is good grub and bringing people together.