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WICKED HEALTHY FAST FOOD REDO’S | PART FOUR: THE BIG MACK DADDY

Welcome to Part Four of our Classic Fast Food Redo party we’ve got going on. If you are new to the party, be sure to check out Part One, Part Two and Part Three too!

We’ve taken some Standard American Fast Food Fare and flipped them to the Wicked Healthy plant powered side. Adult supervision is advised because we have some hardcore Plant on Plant action gone wild here, plant pushing style! And again WARNING these are definitely on the Wicked side, prepared strictly for fun to mimic and challenge ourselves to explore the possibilities of whether or not we could make plant based versions of American classics. We think you’ll agree the results went far above and beyond what we set out to prove. Have a look and try for yourself and we challenge any fast food chain to take this tasty ethical challenge to heart with this Wicked Healthy approach and add these to their menu. We’re here to help if you have questions or inquiries.

Scale

Ingredients

Instructions

1. Heat a griddle pan until hot, add oil and griddle burgers on both sides until browned and cooked through.

2. Add sliced cheese on to melt before assembling.

3. Slice the extra bottom bun so there is no crust on the wide sides.

4. In a steam basket, steam the buns for 15 -20 seconds.

5. Special Sauce: In small bowl mix the Vegenaise, relish and sriracha together – set aside.

6. Assemble the Mack Daddy
– Bottom bun – smear a little of the chili sauce
– Add burger with cheese
– Add small smear of special sauce
– Add middle bun
– Add burger with cheese
– Add small smear of special sauce
– Add lettuce, tomato, onion
– On bottom part of top bun add special sauce and cover.

7. Now you can talk dirty to it.