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BEER-MISO-SRIRACHA ROASTED CHICK PEAS

This is one wicked easy recipe sure to quell that savory snack time craving.

Since this came about on a whim and ingredients can change like the weather listed below is a best guesstimate, feel free to alter to your taste.

Scale

Ingredients

Instructions

  1. Heat oven to 375
  2. Whisk wet ingredients until mixed well
  3. Toss mixture with Chick Peas
  4. Place on Baking pan
  5. Roast @375 for 20-30 mins, shake and stir during the time until mixture is evaporated and chick peas begin to get color. Don’t burn these babies!
  6. Garnish with black and white sesame seeds and dried chili maybe a little smoked salt if you have it hanging around.