Mushrooms can save the world. Certainly our appetites! Give us iron a sharp knife, fire and some shroomz and we’re ready to rock n’ roll.
We’re showing off the wicked technique we’ve been mastering for years now, how to press cluster mushrooms into a layered masterpiece of texture-rich, flavor-filled meaty steaks.
Using the simple weight of a cast iron pan, we can transform mycelium into a meaty morsel of deep, complex flavors we love. Finish the shrooms off in some delicious red sauce sauce with tomatoes and whatever other veg you like and serve with Pasta a la Kale di Garlico. Mama Freakin Mia!
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