Pico is traditionally made with a base of tomato, but since this grilled asparagus is the bomb, we’re using it as a pico base here instead. The secret is to grill the asparagus to perfection with those charred grill lines giving this sexy condiment the extra flavor punch and texture.
This isn’t just for tortilla chips. (Although, it IS amazing as a dipper as well, and it brings tacos to the next level … gourmet even.) Put it on fresh, hot out-of-the-oven sourdough, serve it on a burger, tossed over a salad, or use it as a topping for some fully loaded baked potatoes with our Wicked Awesome Sauce.
We’ll have more ideas coming at you later this week.
Hungry for more? Sign up at Veganuary (click on the logo below) for daily wicked healthy recipes, tips and resources, delivered straight to your inbox!