Bright purple+crispy-charred cabbage, creamy avocado, fresh cilantro and spicy red peppers are gathered on top of a crispy crostini. Insert into face and repeat.
This quick-fire, sexy bite is perfect for any party or get together. First off, it’s wicked fast and easy to whip up if you are short on time, and it’s packed with color and flavor. Let’s talk about charred red cabbage. What we’ve done here is placed the cabbage into a hot pan with some heated and slightly browned, plant-based buttah to give it a slightly sweet and deep flavor, then seasoned with a little salt and pepper.
That deep, sweet flavor is then perfectly balanced with the rich and creamy flavor of fresh avocado, which we’ve slathered over a lightly toasted crostini and finished with some herbage, sliced red jalepenos and a squirt of fresh lime juice. Everything here is simple and minimal, but perfectly balanced with a wicked gorgeous pop of color. Easily double this recipe for a larger or more hungry crowd!
For more crostini ideas, check out our Artichoke Spinach Crostini and Crostini with Balsamic Figs and Cashew Cream Cheese.