Shrooms are spreading like wild fungi across the plant-based blogosphere, and we love to see what other bloggers are doing with them! In our latest Select Shrooms roundup, we’ve collected some recipes that honor these silky little beasts by treating them right. No animals were harmed in the making of these dishes, showing that compassion + cooking skillz really can change the world. We fully believe in and support others that share this mushroom-based mission!
The Viet Vegan made these Quiche-Stuffed Portabella Mushrooms packed with spinach, onion, dill and tofu. We love how Lisa used a negative food experience at a formal event as inspiration to create this positive, plant-based dish that shows how easy cooking compassionately can be.
Next up is this Vegan Sushi Bowl with Hot ‘N Spicy Popcorn Mushrooms from Eat Figs, Not Pigs. We love how Ashley combined fresh and raw components with these spicy and crispy shrooms to create this gorgeous+colorful bowl of wicked deliciousness!
For more shroom-based goodness, check out these recipes, and then head over to our instagram for more inspiration, like this crispy maitake, bathed in tamari+sesame and hot iron pressed! If you try our wicked healthy pressing technique or any other recipes from the blog, be sure to tag us at @wickedhealthy so we can see it!