This wicked sexy crostini is a simple and delicious way to kick off your next get-together or dinner party!
This recipe is part of the Wicked Healthy Takeover series that we are excited to team up on with Whole Foods Market for a second season … check out Part Three of the new season below! Be sure to also check out Part One and Two for more delicious ideas.
If you are short on time, but still want to wow your guests with a great appetizer option, crostini is the way to go. To make this, we ninja chopped a fresh baguette, swiped it with a little olive oil, then baked it until slightly golden but still soft. The crostini will continue to cook once it’s removed from the oven, so unless you want a cracker-like consistency, keep an eye on it while it’s baking!
We then schmeared it with our favorite plant-based cream cheese, Kite Hill, wilted spinach and fresh chopped basil for a pop of green, and used Monterey Farms Fresh Artichoke Hearts for a rich and slightly sweet finish. A wicked healthy tip: be sure to save at least one for yourself before serving … they go fast!