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Beer-Miso-Sriracha Roasted Chick Peas

Like giving candy to a baby these treats are power packed flavor pellets with all of our favorite ingredients…

This is one wicked easy recipe sure to quell that savory snack time craving.

Since this came about on a whim and ingredients can change like the weather listed below is a best guesstimate, feel free to alter to your taste.

 

Ingredients:

1 can Chick peas, drained and set aside (canned is easier, fresh is best if you have the time especially PNW CO-OP Pedrosillano garbanzos –  amazing!)

1 TBSP Sriracha

1 TBSP Organic Miso paste (doesn’t matter what color)

1/3 of a Beer, whatever you are drinking works.  We used a local Austin favorite for this one- Fire Mans 4 Real Ale.

Method:

– Heat oven to 375

– Whisk wet ingredients until mixed well

– Toss mixture with Chick Peas

– Place on Baking pan

– Roast @375 for 20-30 mins, shake and stir during the time until mixture is evaporated and chick peas begin to get color.  Don’t burn these babies!

– Garnish with black and white sesame seeds and dried chili maybe a little smoked salt if you have it hanging around..

 

One, two, three here we go!

 

 

 

Great on their own, in a salad, mixed with veggies or part of most any savory dish.
Great on their own, in a salad, mixed with veggies or part of most any savory dish.

 

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